Friday, September 27, 2013

Getting ready for fall? Chicken Soup Canning is the perfect place for you!

The Canning Diva is moving into fall canning with chicken soup. She is doing personal production canning of chicken soup at Facility Kitchens October 3rd. For information, visit her website On her site, get Diane’s “chicken soup for canning” recipe, know how many quarts or pints you want to can and Diane helps you figure out how much of ingredients to buy. Then just buy your ingredients, jars and lids, and come to the session ready to use Facility Kitchens’ big commercial kitchen with big range tops. Walk out with jars of chicken soup for the winter. How great is that! To be held at Facility Kitchens Thursday evening, October 3rd starting at 5:45pm – 10:30pm.

Thursday, September 26, 2013

What can Facility Kitchens help you do?

Stepping up to a higher production volume is a
critical step in your business success. 
We help you reach profitability at a
higher level of food production, faster!

Saturday, September 21, 2013

Homemade Chicken Soup Canning

Personal Production Canning Homemade Chicken Soup with the Canning Diva on a Thursday at our location so you have plenty in stock for the cold and flu season... She is wide open October 3rd. Register online or call to make arrangements!!
Let's stock our pantries together this fall!!

Wednesday, September 11, 2013

Have you heard...

Facility Kitchens is a 2.800 square foot facility with commercial kitchen equipment, available to rent by the hour. We are licensed as a mobile food establishment and commissary by the Michigan Department of Agricultural. We are able to help bakers, caterers, chefs, cooks and entrepreneurs become more profitable. Our kitchen is located in Lowell, Michigan.

Please visit us at

Wednesday, September 4, 2013

In-Season Fruit /Vegetable Personal Production Canning – Facility Kitchens in Lowell

In-Season Fruit /Vegetable Personal Production Canning – Facility Kitchens in Lowell

Thurs, Sept 5 @5:45PM

Personal Production Canning with the Canning Diva!

tomato image with dill
Looking to put up as much of your favorite recipes this season but don’t have the kitchen space or time to manage the task…or the mess?  Well, the Canning Diva has the solution!  So gather your favorite recipe, ingredients, jars, lids and rings and meet us for an evening of personal production canning in Lowell and fill your pantry in no time!
The Canning Diva and Facility Kitchens (a 2800 sq. ft. a commercial rental kitchen in Lowell, East on M-21-Fulton St) are teaming up to give West Michigan Canners an opportunity to can together!  Canners will reap the benefits of a spacious commercial kitchen all the while having fun producing a fun recipe their families will surely enjoy!
What to Expect:   Canners will be given time and resources to crank out a plethora of their favorite recipe for their personal consumption!  Canners will need to bring their own ingredients and jars/rings/lids – however, Facility Kitchens will provide food prep and processing supplies, facility space and utilities and, not to mention, the Canning Diva will be onsite to share her knowledge while keeping production moving forward!
Be sure to reserve your space ASAP as spaces are limited – and will fill up fast!

Tuesday, September 3, 2013

Personal Tomato Canning-Beautiful Salsa!!

Personal Canning with the Canning Diva!!
 We had a record breaking night
89 Quarts, 29 Pints and 6 Half Gallons.