tag:blogger.com,1999:blog-70489161102062269472024-02-19T21:44:36.621-05:00Facility KitchensFacility Kitchenshttp://www.blogger.com/profile/06927823616166829353noreply@blogger.comBlogger187125tag:blogger.com,1999:blog-7048916110206226947.post-23533898935186596512015-07-15T20:34:00.000-04:002015-07-15T20:34:26.883-04:00Summer CanningPickles are pickling in the work-in-progress, food production room at Facility Kitchens. This room is available for food products needing time to set and work, in the process of production. Personal canning Tuesday afternoons starting at 3:30pm; $30.00 at the door; bring ingredients. For reservations, email Janet@facilitykitchens.com.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_rGx0PwNVCRluuXCBwcncheBwyisUazAwnF3jPqEmWlEkE23VGRk9ZSHb_426Cgftv0HGEZvmOV1f9FVRr_DiSkwjFqAKpvHUhEjABKAF8yX4SHxLZfoch5pQ8QtK8syRhEJo5LRbeXQ/s1600/Canning1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_rGx0PwNVCRluuXCBwcncheBwyisUazAwnF3jPqEmWlEkE23VGRk9ZSHb_426Cgftv0HGEZvmOV1f9FVRr_DiSkwjFqAKpvHUhEjABKAF8yX4SHxLZfoch5pQ8QtK8syRhEJo5LRbeXQ/s320/Canning1.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJlWDwoW2tdAxBUzQcPf5MaA9y8g41t2JVu9uHtx-v6bxPuRux1mYvqoTdNespyrWxQN0lIrCLtZ8OMuV9pIHjlzOda0uXoTht7FI4sfPKTkTko8_xB_wxlkflJeYXgB3n8uTLF_Aa21Q/s1600/DSCN0068.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJlWDwoW2tdAxBUzQcPf5MaA9y8g41t2JVu9uHtx-v6bxPuRux1mYvqoTdNespyrWxQN0lIrCLtZ8OMuV9pIHjlzOda0uXoTht7FI4sfPKTkTko8_xB_wxlkflJeYXgB3n8uTLF_Aa21Q/s320/DSCN0068.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr2yjUM7KrGudFTLcP7bYpirzywYXPMRyR-YsrA9_p0Or5cnf1DPg7FYZBp9fwHoMLBuwBh43imNqPY_7NOkAbWb3sd8diFADADOxULkCAzEbXO0HgwyFd4B-jPMbxIPiDURxKbm9BK50/s1600/DSCN0069.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr2yjUM7KrGudFTLcP7bYpirzywYXPMRyR-YsrA9_p0Or5cnf1DPg7FYZBp9fwHoMLBuwBh43imNqPY_7NOkAbWb3sd8diFADADOxULkCAzEbXO0HgwyFd4B-jPMbxIPiDURxKbm9BK50/s320/DSCN0069.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVljxB3CiI0A_Irzo9L_8-OjevyTNKDJROy1qT7mThZw-bil1ocHav9KsL-yyTpzIlwjm9cNUAwiV7-8GQyQm1KU3Tcb1qtXFmCURnrg0tAb0qAUfOSURFDIBHvSZTqO1bsbipG7RIHns/s1600/DSCN0070.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVljxB3CiI0A_Irzo9L_8-OjevyTNKDJROy1qT7mThZw-bil1ocHav9KsL-yyTpzIlwjm9cNUAwiV7-8GQyQm1KU3Tcb1qtXFmCURnrg0tAb0qAUfOSURFDIBHvSZTqO1bsbipG7RIHns/s320/DSCN0070.JPG" width="240" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjENi2DG8jmA3I-bmj6hro7woA3BvkVNt-XrVmexwKwjJWrLg2-hKsufKsUsrWJr_p0kvzHTxqUWaAXtwJ7QO7yDh9cjE_o8n8dU6RWvAw0lYUxvPPSVZJsh0W3NlCwCO_sWaXbJaTeWiM/s1600/DSCN0071.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjENi2DG8jmA3I-bmj6hro7woA3BvkVNt-XrVmexwKwjJWrLg2-hKsufKsUsrWJr_p0kvzHTxqUWaAXtwJ7QO7yDh9cjE_o8n8dU6RWvAw0lYUxvPPSVZJsh0W3NlCwCO_sWaXbJaTeWiM/s320/DSCN0071.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirW1i8Z4iKpMBXLdFnq4bwgJC9dcGp41F9I8FqzPapbaZnFhKqf62yk9yRF_Oru307QeQ_Yu9lnGW077a-IhX4xQ3sht_y4Md3A9Psm_R3Uu9jSkGabMEKG4ElnbK-18S4cdeCBD0Hrdw/s1600/DSCN0072.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirW1i8Z4iKpMBXLdFnq4bwgJC9dcGp41F9I8FqzPapbaZnFhKqf62yk9yRF_Oru307QeQ_Yu9lnGW077a-IhX4xQ3sht_y4Md3A9Psm_R3Uu9jSkGabMEKG4ElnbK-18S4cdeCBD0Hrdw/s320/DSCN0072.JPG" width="240" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha6jLIDfhXIDWpe6xCwBoqfzqf8hwnJRQs5n5z4CGmSY-7Fm4EJmEC-PmDjg7jMuK12RZe3r7wW1thrho1H50S17Vf3RXtBpSwa6hcCbxKwUZOfmd18nkQI_8S_EkWnxHAMMJDxmYr3BE/s1600/DSCN0073.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha6jLIDfhXIDWpe6xCwBoqfzqf8hwnJRQs5n5z4CGmSY-7Fm4EJmEC-PmDjg7jMuK12RZe3r7wW1thrho1H50S17Vf3RXtBpSwa6hcCbxKwUZOfmd18nkQI_8S_EkWnxHAMMJDxmYr3BE/s320/DSCN0073.JPG" width="240" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6ssQkU8ZfvrUNltMgFfjZ_cKU-V8FlQHm3D8aZvwJ5MPLU9dSuEDSi_n_imZjzOYE5Rcv21Vn0H5NjUkuxCUNOL7SEnOEDNr_RptxzL1xkkbCJVGx4IPrfBVljD-SPtSlcia1WBY32Gg/s1600/DSCN0074.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6ssQkU8ZfvrUNltMgFfjZ_cKU-V8FlQHm3D8aZvwJ5MPLU9dSuEDSi_n_imZjzOYE5Rcv21Vn0H5NjUkuxCUNOL7SEnOEDNr_RptxzL1xkkbCJVGx4IPrfBVljD-SPtSlcia1WBY32Gg/s320/DSCN0074.JPG" width="240" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjllyOaRHy2zB7SiblS5h2RuKCxYZRgpZSyhTO0CedmCw3u0AinElgYd0v2Fc2JXt1Nbe0Hm7n5YCLik_ItBRehejz3l-xLfx5iy_yUq7Yqxz2KKap4gEMC5B3bgJpXdYCSr2aEAx9ZQeQ/s1600/DSCN0075.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjllyOaRHy2zB7SiblS5h2RuKCxYZRgpZSyhTO0CedmCw3u0AinElgYd0v2Fc2JXt1Nbe0Hm7n5YCLik_ItBRehejz3l-xLfx5iy_yUq7Yqxz2KKap4gEMC5B3bgJpXdYCSr2aEAx9ZQeQ/s320/DSCN0075.JPG" width="240" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2MPacwsNxDUGubIEq4kAWjh7DfjOZAf_N8ymTKHTJfJudRV9zEazG1-pYEqjiGDboKI8Lc8LjTViCcGONZbk_xdSGHuF_1JeGVzlsviiIFzVX-BmqyPOtWI0KwdrNWa0bTviNugf6E7o/s1600/DSCN0076.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2MPacwsNxDUGubIEq4kAWjh7DfjOZAf_N8ymTKHTJfJudRV9zEazG1-pYEqjiGDboKI8Lc8LjTViCcGONZbk_xdSGHuF_1JeGVzlsviiIFzVX-BmqyPOtWI0KwdrNWa0bTviNugf6E7o/s320/DSCN0076.JPG" width="240" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5xNcnpUyVR9VO87GBHnAiBE1U1pZRBD3_P4vPbCN9f1DqpQD87YI3w7QMTLf433Hy6rCr8jdC7z02fsNuCBO8MfA_r_CgQPAEt6HjfH9vg3Mrj4lmuvhRqoRIsZqIsiDv0Zy7w2l93ZU/s1600/DSCN0077.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5xNcnpUyVR9VO87GBHnAiBE1U1pZRBD3_P4vPbCN9f1DqpQD87YI3w7QMTLf433Hy6rCr8jdC7z02fsNuCBO8MfA_r_CgQPAEt6HjfH9vg3Mrj4lmuvhRqoRIsZqIsiDv0Zy7w2l93ZU/s320/DSCN0077.JPG" width="240" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNlzmQZ43dpjiVSDLzL1lIvfJpIibRO9p6QMGoFSJppV2Dv0mgqixyCxdIlSkzmAOpfqFuSWm_zv4zzpqIGixrBvieI67XR1PUs0GceJ2aLra3s12u_EXe60GtVN1LMCSsltRGF04ypeU/s1600/DSCN0078.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNlzmQZ43dpjiVSDLzL1lIvfJpIibRO9p6QMGoFSJppV2Dv0mgqixyCxdIlSkzmAOpfqFuSWm_zv4zzpqIGixrBvieI67XR1PUs0GceJ2aLra3s12u_EXe60GtVN1LMCSsltRGF04ypeU/s320/DSCN0078.JPG" width="240" /></a></div>
<div style="text-align: center;">
<br /></div>
Facility Kitchenshttp://www.blogger.com/profile/06927823616166829353noreply@blogger.com0tag:blogger.com,1999:blog-7048916110206226947.post-70830258924649956872015-07-11T08:26:00.002-04:002015-07-11T08:26:14.104-04:00Canning, July 14thCanning: July 14, Tuesday afternoon, at Facility Kitchens starting at 3:30pm to go about 4.5 hours, 30.00 - payment at the door. Reservation: janet@facility.kitchens.com. This week we are doing beans or pickles. If you choose to do pickles, your session will be a multi-day process. You bring your ingredients, spices, jars, and knives. Questions? If you are new to canning, no problem. If you want to schedule a separate canning session, email or call.Facility Kitchenshttp://www.blogger.com/profile/06927823616166829353noreply@blogger.com0tag:blogger.com,1999:blog-7048916110206226947.post-12559821521537532682015-07-05T18:09:00.002-04:002015-07-05T18:09:39.261-04:00Personal Canning: July 7, Tuesday afternoon, at Facility KitchensPersonal Canning: July 7, Tuesday afternoon, at Facility Kitchens. We start at 3:30pm and run about 4.5 hours, $30.00 - payment at the door. Reservation: <a href="mailto:janet@facility.kitchens.com">janet@facility.kitchens.com</a>. This week you choose beans or pickles. If you choose to do pickles, your session will be a multi-day process. You bring your ingredients, spices, jars, and knives. Questions? Call 616.421.4540 or email janet@facilitykitchens.com. If you are new to canning, no problem.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZAUWDVQ3k1n1fj3oWqH_G_otqSFprdQzEzd1TeuYQx921WghN5SpOV8UMelXuag5WXjCcF4eLLL-ZYFwjnGFpBmbF_P-aSUzPjhNQIEUF8_ISzqWFtT5mUeg7h2LeXE5ks15Ga3V6I7M/s1600/FK+Blurb.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZAUWDVQ3k1n1fj3oWqH_G_otqSFprdQzEzd1TeuYQx921WghN5SpOV8UMelXuag5WXjCcF4eLLL-ZYFwjnGFpBmbF_P-aSUzPjhNQIEUF8_ISzqWFtT5mUeg7h2LeXE5ks15Ga3V6I7M/s1600/FK+Blurb.jpeg" /></a></div>
Facility Kitchenshttp://www.blogger.com/profile/06927823616166829353noreply@blogger.com0tag:blogger.com,1999:blog-7048916110206226947.post-51809106893950146412015-06-26T10:57:00.001-04:002015-06-26T10:57:17.489-04:002015 Summer Personal Canning starting June 30th!<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.3199996948242px;">Personal Canning Tuesday afternoon, June 30th at Facility Kitchens starts at 3pm and runs about 4.5 hours, $50.00 payment at the door. RSVP: janet@facility.kitchens.com. You will can beans or pickles. If you choose pickles to do, your session will be a multi-day process. You bring your ingredients, jars, and knives. Questions? Call, 616.421.4540 or email and we will get back with details.</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbUxhVKykjXISoISTOaDBYsRb9tncHdLI_TGBNJeU-oQnZx0qShLh1mSK47uXxMoQQJ8VuvVlB9caW-KN4sKVgrUcGFcSTeq_kDTSCEReApKomB2zzCHrUgtmLLNFmmR0BOC_0qwJHlzk/s1600/FK+Blurb.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbUxhVKykjXISoISTOaDBYsRb9tncHdLI_TGBNJeU-oQnZx0qShLh1mSK47uXxMoQQJ8VuvVlB9caW-KN4sKVgrUcGFcSTeq_kDTSCEReApKomB2zzCHrUgtmLLNFmmR0BOC_0qwJHlzk/s1600/FK+Blurb.jpeg" /></a></div>
Facility Kitchenshttp://www.blogger.com/profile/06927823616166829353noreply@blogger.com0tag:blogger.com,1999:blog-7048916110206226947.post-80825528834868380332015-06-20T20:28:00.003-04:002015-06-20T20:28:45.376-04:00Summer canning at Facility Kitchens starts the end of June!<div style="line-height: 19.3199996948242px; margin-bottom: 6px; text-align: center;">
<b><span style="background-color: white; color: blue; font-family: Times, Times New Roman, serif; font-size: large;">Summer canning at Facility Kitchens </span></b></div>
<div style="line-height: 19.3199996948242px; margin-bottom: 6px; text-align: center;">
<b><span style="background-color: white; color: blue; font-family: Times, Times New Roman, serif; font-size: large;">starts the end of June!</span></b></div>
<div style="background-color: white; color: #141823; line-height: 19.3199996948242px; margin-bottom: 6px; margin-top: 6px;">
</div>
<ul>
<li><span style="line-height: 19.3199996948242px;"><span style="font-family: Times, Times New Roman, serif;">Check back here for canning session announcements of time and dates.</span></span></li>
<li><span style="line-height: 19.3199996948242px;"><span style="font-family: Times, Times New Roman, serif;">You bring your: ingredients, jars and lids and rings and your knives and special tools; we provide the facility. Sessions will run four and a half hours and cost $50.00.</span></span></li>
<li><span style="line-height: 19.3199996948242px;"><span style="font-family: Times, Times New Roman, serif;">Canning sessions will be scheduled as local produce comes on.</span></span></li>
<li><span style="line-height: 19.3199996948242px;"><span style="font-family: Times, Times New Roman, serif;">Or, if you want to schedule a session with friends, email janet@facilitykitchens.com</span></span></li>
</ul>
Facility Kitchenshttp://www.blogger.com/profile/06927823616166829353noreply@blogger.com0tag:blogger.com,1999:blog-7048916110206226947.post-57667155194351389582014-07-22T22:06:00.002-04:002014-07-22T22:06:54.751-04:00CanningFacility Kitchens will run ongoing personal production canning sessions for the next few days. The<br />
price is $50.00 per individual or $80.00 for a team moving through a 4.5-hour process. We will work<br />
with berries, pickles, cherries, & other produce. To join in, come to Facility kitchens with your recipe,<br />
produce, all the other ingredients for your recipe, and jars and lids. RSVP is needed for these sessions.<br />
Call or email us to let us know when you want to schedule your 4.5-hour sessions.<br />
RSVP: janet@facilitykitchens.com or call 616.421.4540. Find directions to Facility Kitchens in Lowell at<br />
www.facilitykitchens.com.Facility Kitchenshttp://www.blogger.com/profile/06927823616166829353noreply@blogger.com0tag:blogger.com,1999:blog-7048916110206226947.post-38618878990958228592014-07-13T21:51:00.001-04:002014-07-13T21:51:09.931-04:00Personal Production Canning, July 15Facility Kitchens will run a personal production canning session Tuesday, July 15, starting at 5:45pm and running until 10:15pm. The price is $50.00 per individual or $80.00 for a team moving through the process. We will work with berries, pickles, and cherries. Can your favorite berry canning recipe or try Razzelberry pie filling, blueberry pie filling, or blueberry lime jelly. To join in, come to Facility kitchens with your produce, all the other ingredients for your recipe, and jars and lids. To RSVP or for more details contact janet@facilitykitchens.com or call 616.421.4540. Reservations are not required; reservations will have first spaces available. Find directions to Facility Kitchens in Lowell at www.facilitykitchens.com.Facility Kitchenshttp://www.blogger.com/profile/06927823616166829353noreply@blogger.com0tag:blogger.com,1999:blog-7048916110206226947.post-31104522516090837342014-07-06T21:33:00.001-04:002014-07-06T21:33:41.864-04:00Personal Production CanningFacility Kitchens will run a personal production canning session Monday, July 7, starting at 5:45pm<br />
and running until 10:15pm. The price is $50.00 per individual or $80.00 for a team moving through<br />
the process. We will work with berries. Can your favorite berry canning recipe or try Razzelberry<br />
pie filling, blueberry pie filling, or blueberry lime jelly. To join in, come to Facility kitchens with your<br />
produce, all the other ingredients for your recipe, and jars and lids. To RSVP or for more details contact<br />
janet@facilitykitchens.com or call 616.421.4540. Reservations are not required; reservations will have<br />
first spaces available. Find directions to Facility Kitchens in Lowell at www.facilitykitchens.com.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWV5pri7BWpDpIBE2cuu1OIkhzTPLRwS3_AA3nIybiznvFTXXILHIN_BTa4evqbYR1WFM_1ecN_oGJQZ7PA5K0j6O6TwSmaXwXt2xb7xQ4DcqxA_vFWZ8Va6uZb1XJHBG0THUa_Uq_2Kw/s1600/images.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWV5pri7BWpDpIBE2cuu1OIkhzTPLRwS3_AA3nIybiznvFTXXILHIN_BTa4evqbYR1WFM_1ecN_oGJQZ7PA5K0j6O6TwSmaXwXt2xb7xQ4DcqxA_vFWZ8Va6uZb1XJHBG0THUa_Uq_2Kw/s1600/images.jpg" /></a></div>
<div style="text-align: center;">
<br /></div>
Facility Kitchenshttp://www.blogger.com/profile/06927823616166829353noreply@blogger.com0tag:blogger.com,1999:blog-7048916110206226947.post-44379001314416574582014-06-23T21:42:00.004-04:002014-06-23T21:42:47.140-04:00Personal Production Canning<h3>
Personal Production Canning<br />Two dates coming up at Facility Kitchens</h3>
<h3>
<br /><span style="color: red;">June 26th, </span>Thursday evening starting at 5:45pm, running until 10:15pm,<br />you can do personal production canning with Diane Devereaux of The<br />Canning Diva. Go to www.canningdiva.com for details, prices, and to<br />sign up.</h3>
<h3>
<br /><span style="color: red;">June 30th, </span>Monday evening starting at 5:45pm, running until 10:15pm,<br />for open production canning at Facility Kitchens. The prices are $50.00<br />per individual or $80.00 for a team moving through the process using<br />joint produce and pots.To join in, be at Facility Kitchens June 30th<br /> at 5:45pm with your produce, all ingredients, and jars and lids. You may do the produce you can finish in the four and one half-hour session. Of course strawberries will be the featured produce, maybe some rhubarb, or other berries.<br />Check out your local producer, find your recipes and make it quicker<br />and easier in Facility Kitchens. If you want recipe suggestions, call<br />616.421.4540 or send an email.<br />No RSVP is required and reservations will have first available spaces.<br />There are maximum spaces for six individuals or three teams. RSVP<br />janet@facilitykitchens.com or 616.421.4540.</h3>
Facility Kitchenshttp://www.blogger.com/profile/06927823616166829353noreply@blogger.com0tag:blogger.com,1999:blog-7048916110206226947.post-41715601135523782322014-05-22T20:44:00.001-04:002014-05-22T20:44:23.978-04:00West Michigan's Premier Commercial Kitchen<span style="background-color: white; color: #555555; line-height: 18px;"><span style="font-family: Arial, Helvetica, sans-serif;">The premier commercial kitchen rental facility in West Michigan is Facility Kitchens. Our kitchens are specifically designed for smaller food businesses that require a larger, commercial kitchen but cannot afford to set up their own. Our kitchens are also perfect for individuals or any size groups who want to experience the pleasure of cooking with commercial-grade appliances in a large, commercial kitchen.</span></span><br />
<span style="background-color: white; color: #555555; line-height: 18px;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span><span style="background-color: white; line-height: 18px;"><span style="color: red; font-family: inherit; font-size: large;"><b><i>"Enjoy life, it's delicious!"</i></b></span></span>Facility Kitchenshttp://www.blogger.com/profile/06927823616166829353noreply@blogger.com0tag:blogger.com,1999:blog-7048916110206226947.post-59590469416743307622014-05-08T16:56:00.000-04:002014-05-08T16:56:18.515-04:00Spring 2014 Pow Wow recapIn a specialty food business, you know; if you cannot sell your product, why make it. Your business survives on sales. David Graham’s excellent talk at Facility Kitchens’ spring pow wow cleared up two sales techniques on the path to more sales of your product. Can anyone selling specialty foods deny, that sales aren’t our big challenge? Check out David Graham’s web site, www.pinnacle.sandler.com; his business trains in sales and has a weekly open house for you to talk with him about your sales situation.<br />
Thank you to David Graham, President of Sandler training, for talking to us at Facility Kitchens<br />
about such a big topic, and thank you to all who came for our spring pow wow. We hope you enjoyed it.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCQJXZ8pCPZR7_49YOah3BqViLt-CnB27qWSDv2mb4WjAgUIEG8FJCKq0M6RKYF5A_VUK4mLjuFYKNqA8zGV4Zwp2UJhSTouAogz2erREw_qZ9dOgAta3wpqPgpss_TWwRG-oq449bg2w/s1600/Facility.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCQJXZ8pCPZR7_49YOah3BqViLt-CnB27qWSDv2mb4WjAgUIEG8FJCKq0M6RKYF5A_VUK4mLjuFYKNqA8zGV4Zwp2UJhSTouAogz2erREw_qZ9dOgAta3wpqPgpss_TWwRG-oq449bg2w/s1600/Facility.jpg" height="320" width="179" /></a></div>
<div style="text-align: center;">
<br /></div>
Facility Kitchenshttp://www.blogger.com/profile/06927823616166829353noreply@blogger.com0tag:blogger.com,1999:blog-7048916110206226947.post-62027972185320113012014-05-05T20:38:00.001-04:002014-05-05T20:38:27.968-04:00Spring 2014 Pow Wow<span style="background-color: white; color: #141823; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 14px; line-height: 19.31999969482422px;">Our Spring 2014 Pow Wow is right around the corner! </span><br />
<span style="background-color: white; color: #141823; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 14px; line-height: 19.31999969482422px;">Food Fun and Free Sales Seminar!! Come hear and see David Graham, President of Sandler Training, Tuesday evening, May 6 at 5:30pm</span>Facility Kitchenshttp://www.blogger.com/profile/06927823616166829353noreply@blogger.com0tag:blogger.com,1999:blog-7048916110206226947.post-66792765890786103042014-04-09T19:09:00.004-04:002014-04-09T19:09:52.013-04:00Create your Canning Calendar<h1 class="entry-title">
Create Your Canning Calendar</h1>
<div class="entry-part text ">
<div class="wp-caption alignright" id="attachment_19185" style="width: 310px;">
<a href="http://d3gg9vbfoftgha.cloudfront.net/wp-content/uploads/2014/04/create-your-canning-to-do-list.jpg"><img alt="Photo by The Canning Diva" class="size-medium wp-image-19185" height="225" src="http://d3gg9vbfoftgha.cloudfront.net/wp-content/uploads/2014/04/create-your-canning-to-do-list-300x225.jpg" width="300" /></a><div class="wp-caption-text">
Photo by The Canning Diva</div>
</div>
Home canning and food preservation is a year ‘round adventure! One of the many joys I receive from teaching classes throughout <a href="http://canningdiva.com/events/month/">West Michigan</a> is hearing from students, who after one class are happy to share they have caught “the canning bug”! It is so fulfilling to witness the excitement each person has when they see the variety of foods they are able to preserve throughout the year! It is from this excitement I want to share some basics on how to create your own Canning Calendar.<br />
We are all very busy, so planning ahead to maximize our canning efforts is a MUST if we are to achieve a well-stocked pantry each year. A fun way to maximize such efforts is getting like-minded friends and family together several times a year so you may “put up” as many jars as possible!<br />
Two weeks ago, four of us along with two helpers got together at a local commercial kitchen in Lowell, <a href="http://www.facilitykitchens.com/">Facility Kitchens</a>, and home canned 199 jars of delicious goodness! Each of us had three recipes we wanted to produce within a 6 hour period of time. My mother helped me produce a quadruple batch of Traditional Apple Pie Filling while a dear friend helped me produce a triple batch of my Strawberry Salsa and Marinade. Believe it or not, I even managed to fit in pressure canning 20 pounds of carrots to enjoy as a side dish later this winter! Overall, we preserved double and triple batches of Beef Vegetable Soup, Pickled Garlic Cloves, Chicken Soup, Chicken Broth, and <a href="http://canningdiva.com/chicken-pot-pie-filling/">Chicken Pot Pie Filling</a> as well as Pickled Asparagus, Pizza Sauce, Venison, and more! Best of all, we derived these recipes from our Canning Calendars!<br />
<div class="wp-caption alignright" id="attachment_19186" style="width: 310px;">
<a href="http://d3gg9vbfoftgha.cloudfront.net/wp-content/uploads/2014/04/2014-03-29-14.37.48.jpg"><img alt="Photo by The Canning Diva" class="size-medium wp-image-19186" height="225" src="http://d3gg9vbfoftgha.cloudfront.net/wp-content/uploads/2014/04/2014-03-29-14.37.48-300x225.jpg" width="300" /></a><div class="wp-caption-text">
Photo by The Canning Diva</div>
</div>
As we approach the 2014 Growing and Canning Season, now is the perfect time to create your Canning Calendar. Whether you grow it yourself, rely on local farmers or simply head to the grocery store, now is the time to begin forming a list of foods you would like to see gracing your pantry shelves.<br />
Consider these three main factors when creating your 2014 Canning Calendar:<br />
1) <b>Know Your State!</b> Michigan grows an abundance of fruits and vegetables May through August however many foods are available clear into the winter months. After many hours of research I created a Michigan Availability Guide to help us Michiganders gauge what foods will be available each month giving our states climate, soil, and growing habits. I use this guide to map out a plan-of-action based on particular foods availability. There are many cost-saving benefits to home canning and preserving foods when it is readily available during peak season.<br />
2) <b>Grow What You Eat!</b> You will often hear me say, “If you don’t eat it there is no sense in preserving it!” Plan your garden space (and buying habits) around your canning endeavors. For instance, if you enjoy canning a variety of salsas, create a “Salsa Garden” bed to provide you with salsa staples like tomatoes, cilantro and peppers. If you prefer having an abundance of root crops handy during the winter month, grow a “Root Crop Garden” bed specific to your tastes and preservation methods.<br />
<div class="wp-caption alignright" id="attachment_19184" style="width: 310px;">
<a href="http://d3gg9vbfoftgha.cloudfront.net/wp-content/uploads/2014/04/prod-canning-items.jpg"><img alt="Photo by The Canning Diva" class="size-medium wp-image-19184" height="154" src="http://d3gg9vbfoftgha.cloudfront.net/wp-content/uploads/2014/04/prod-canning-items-300x154.jpg" width="300" /></a><div class="wp-caption-text">
Photo by The Canning Diva</div>
</div>
3) <b>Rotate Your Inventory!</b> Far too often beginner canners get stuck home canning the same items year-after-year because they are afraid to preserve something they will not use. To expand your canning endeavors, head down to your pantry with a pen and paper. Take inventory of the items you eat on a regular basis and be sure to notate which items have been sitting on your shelf the longest! When doing so, take special note of the aluminum cans lining your shelves… Compare your inventory list with items grown in your state and/or grown in your very own garden. You will be surprised at the abundance of aluminum cans you can eliminate from your grocery list because they are now a part of your Canning Calendar! Also, be mindful of the expired items sitting on your pantry shelf. They did not get eaten for a reason. Be sure to keep these items in mind when pursing the internet for new, fun recipes to try! If you haven’t eaten it, do not home can it!<br />
Information gathered from the above three factors gives you the tools necessary to create your Canning Calendar. Start mapping out designated canning time conducive to your lifestyle, your eating habits, and your garden harvest plans. Use your calendar to forecast several months at a time or be adventurous and map out the entire year!<br />
To receive a free down load of my Michigan Availability Guide, fun recipes and tips, visit me online at <a href="http://www.canningdiva.com/">www.CanningDiva.com</a> today!<br />
From the Garden to the Jar™,<br />
<em>-<a href="http://www.awesomemitten.com/food-2/create-canning-calendar/www.CanningDiva.com">Diane Devereaux</a>, The Canning Diva® </em></div>
Facility Kitchenshttp://www.blogger.com/profile/06927823616166829353noreply@blogger.com0tag:blogger.com,1999:blog-7048916110206226947.post-133005439665871142014-03-15T13:18:00.001-04:002014-03-15T13:18:29.062-04:00New Food BusinessOne of the hardest things to overcome when starting a food business is taking on the expense of construction a commercial kitchen. That is why Facility Kitchens has done that for you. We are a fully licensed, fully equipped commercial kitchen for rent by the hour. We taken on these high costs so you do not have to. Our kitchen is available 24/7 for you to produce at your convenience. Contact us today for pricing and a tour of our amazing kitchen! 501 Ottawa, Lowell MI 49331<br />616.421.4540 We offer a 50% discount on your kitchen rental bills for the whole first 2 months after you apply for your license! Facility Kitchenshttp://www.blogger.com/profile/06927823616166829353noreply@blogger.com0tag:blogger.com,1999:blog-7048916110206226947.post-7413358897034344652014-02-23T22:16:00.001-05:002014-02-23T22:16:13.622-05:00Recipal<iframe allowfullscreen="" frameborder="0" height="270" src="//www.youtube.com/embed/YD4eXETclwM" width="480"></iframe><br /><br />
<br /><br />
<div style="text-align: center;"><span style="font-size: x-large;">Interested in making your personalized </span></div><div style="text-align: center;"><span style="font-size: x-large;">nutritional labels in house?</span></div><div style="text-align: center;"><span style="font-size: x-large;">You should check out Recipal.</span></div>Facility Kitchenshttp://www.blogger.com/profile/06927823616166829353noreply@blogger.com0tag:blogger.com,1999:blog-7048916110206226947.post-73084027640706312522014-02-05T12:15:00.002-05:002014-02-05T12:15:24.901-05:00West Michigan's Premier Commerical Rental Kitchen<span style="background-color: white; color: #555555; line-height: 18px;"><span style="font-family: Arial, Helvetica, sans-serif;">The premier commercial kitchen rental facility in West Michigan is Facility Kitchens. Our kitchens are specifically designed for smaller food businesses that require a larger, commercial kitchen but cannot afford to set up their own. Our kitchens are also perfect for individuals or any size groups who want to experience the pleasure of cooking with commercial-grade appliances in a large, commercial kitchen.</span></span><br />
<span style="background-color: white; color: #555555; line-height: 18px;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span>Facility Kitchenshttp://www.blogger.com/profile/06927823616166829353noreply@blogger.com0tag:blogger.com,1999:blog-7048916110206226947.post-54022069006698967052014-01-21T21:30:00.003-05:002014-01-21T21:31:00.663-05:00Personal Canning<div class="_5pax">
<h5 class="_5pbw" data-ft="{"tn":"C"}">
<div class="fwn fcg">
<span style="font-size: large;">Personal canning with the Canning Diva produced 57 jars in total. Diane Devereaux did chicken breasts, raw packed in pints, Janet did Mexican soup in pints, and we both did pickled garlic in half-pints. Thanks to Sara of Facility Kitchens for her help!</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL_Ep2gADf8OR6GIbxHLN6CBD9fIGw1vbu1eOCWgojW6FUFQtu-a5vEzrAaDhCQMC6kKisKEYTXBI6Iiq4_uPjpXFDZu0bg2JiyjojFmN9bzH6ZKrZuYf0CWkdZq7bxGD-hUeJ5vvMIqk/s1600/Canning.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL_Ep2gADf8OR6GIbxHLN6CBD9fIGw1vbu1eOCWgojW6FUFQtu-a5vEzrAaDhCQMC6kKisKEYTXBI6Iiq4_uPjpXFDZu0bg2JiyjojFmN9bzH6ZKrZuYf0CWkdZq7bxGD-hUeJ5vvMIqk/s1600/Canning.jpg" height="180" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtkIp3R9gGjsDEKJs3JdQ54xp_qyz2mMIdAxdklAno4Sj2PVCzmgo7iOt9NFDAkEL7jY04dUPh5b9pfmIIafSrdxJS6JzXIZF6b6QgFzJvbS6uPpHPRK9saFZC87XzU254ObOulntcqSo/s1600/Diane.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtkIp3R9gGjsDEKJs3JdQ54xp_qyz2mMIdAxdklAno4Sj2PVCzmgo7iOt9NFDAkEL7jY04dUPh5b9pfmIIafSrdxJS6JzXIZF6b6QgFzJvbS6uPpHPRK9saFZC87XzU254ObOulntcqSo/s1600/Diane.jpg" height="320" width="180" /></a></div>
<div class="fwn fcg">
</div>
</h5>
</div>
Facility Kitchenshttp://www.blogger.com/profile/06927823616166829353noreply@blogger.com0tag:blogger.com,1999:blog-7048916110206226947.post-7916337191200012462013-12-04T21:31:00.000-05:002013-12-04T21:31:56.747-05:00Facts about Facility Kitchens<span style="font-family: Arial, Helvetica, sans-serif;">Our 2,800 sq foot kitchen is available to rent by the hour. You can rent just the hours you need for your volume of production. We supply the kitchen facility, utensils, basic kitchen equipment, basic pots and pans, a ware washing isle, hand sink, mop sink, kitchen towels and supplies for clean up. Dry storage, freezer and cooler storage and rolling lockers for your supplies are also available for rent. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">We're here to help you grow your food business! </span>Facility Kitchenshttp://www.blogger.com/profile/06927823616166829353noreply@blogger.com0tag:blogger.com,1999:blog-7048916110206226947.post-8123733088742291712013-11-24T21:30:00.003-05:002013-11-24T21:31:56.306-05:00Christmas Holiday Baking<div style="text-align: center;">
<span style="background-color: rgba(255, 255, 255, 0); font-size: large;">Planning your Christmas baking, </span></div>
<div style="text-align: center;">
<span style="background-color: rgba(255, 255, 255, 0); font-size: large;">but your kitchen </span><span style="background-color: rgba(255, 255, 255, 0); font-size: large;">at home is just too small? </span></div>
<div style="text-align: center;">
<span style="background-color: rgba(255, 255, 255, 0); font-size: large;">Did you know that our kitchens are available for rent by the hour? </span></div>
<div style="text-align: center;">
<span style="background-color: rgba(255, 255, 255, 0); font-size: large;">At Facility Kitchens you can get your </span></div>
<div style="text-align: center;">
<span style="background-color: rgba(255, 255, 255, 0); font-size: large;">holiday baking done in half the time! </span></div>
<div style="text-align: center;">
<span style="background-color: rgba(255, 255, 255, 0); font-size: large;">Contact us today to schedule.</span></div>
<div style="text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirWVd-M2Ody585z1yuW-7qm_uWldfUUtc5dMqClH3ukklnuJkOseqS_o-8C8rrXRO9eIFgfMWVZbxQfVV19Bs1clRQ4FOAVTk_iq4ooqSwcJMlOepsR-IksRGe_-NKrvtY1GsQpKeCN44/s1600/Tree.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirWVd-M2Ody585z1yuW-7qm_uWldfUUtc5dMqClH3ukklnuJkOseqS_o-8C8rrXRO9eIFgfMWVZbxQfVV19Bs1clRQ4FOAVTk_iq4ooqSwcJMlOepsR-IksRGe_-NKrvtY1GsQpKeCN44/s1600/Tree.png" /></a></div>
<div style="text-align: center;">
</div>
Facility Kitchenshttp://www.blogger.com/profile/06927823616166829353noreply@blogger.com0tag:blogger.com,1999:blog-7048916110206226947.post-23908571204675343902013-11-14T13:03:00.004-05:002013-11-14T13:05:05.878-05:00Made In Michigan Annual Food Show<div style="text-align: center;">
<span class="userContent"><span style="font-size: large;">Facility Kitchens went to the Made in Michigan annual food show! </span></span></div>
<div style="text-align: center;">
<span class="userContent"><span style="font-size: large;">At the show, there were new food products and </span></span></div>
<div style="text-align: center;">
<span class="userContent"><span style="font-size: large;">great breakout sessions </span></span><span class="userContent"><span style="font-size: large;">to help businesses get them to market.</span></span></div>
<span class="userContent"></span><br />
<span class="userContent"></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://mail-attachment.googleusercontent.com/attachment/u/0/?saduie=AG9B_P_az3TBZCcyzo5tkZ2j6ECC&attid=0.1&disp=emb&view=att&th=14257c515b9c6c6c" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://mail-attachment.googleusercontent.com/attachment/u/0/?saduie=AG9B_P_az3TBZCcyzo5tkZ2j6ECC&attid=0.1&disp=emb&view=att&th=14257c515b9c6c6c" width="320" /></a></div>
<span class="userContent"></span><br />Facility Kitchenshttp://www.blogger.com/profile/06927823616166829353noreply@blogger.com0tag:blogger.com,1999:blog-7048916110206226947.post-67639342995349022782013-11-14T12:46:00.001-05:002013-11-14T12:46:44.241-05:00TonightDon't forget tonights "PERSONAL PRODUCTION CANNING WITH THE CANNING DIVA" 5:45pmFacility Kitchenshttp://www.blogger.com/profile/06927823616166829353noreply@blogger.com0tag:blogger.com,1999:blog-7048916110206226947.post-34550675391866986262013-11-10T22:48:00.001-05:002013-11-10T22:48:22.162-05:00Personal Production Canning, Nov 14 at 5:45pm<h1 style="text-align: center;">
<span class="summary"><b><span style="font-size: large;">In-Season Personal Production Canning at </span></b></span></h1>
<h1 style="text-align: center;">
<span class="summary"></span><span class="summary"><b><span style="font-size: large;">Facility Kitchens Lowell – 5:45P</span></b></span></h1>
<div itemscope="" itemtype="http://schema.org/Event">
<dl class="column"><dd class="event-meta event-meta-name" itemprop="name"><div style="text-align: center;">
<span class="summary"></span><span style="font-size: large;">November 14, 2013 5:45 pm</span></div>
</dd></dl>
</div>
<div class="summary">
<div style="text-align: center;">
<strong><span style="font-size: large;">Personal Production Canning with the Canning Diva!</span> </strong></div>
<div style="text-align: center;">
<strong> <a href="http://canningdiva.com/wp-content/uploads/2013/10/Organic-Canning.jpg"><img alt="Organic Canning" class="alignright size-medium wp-image-2182" height="300" src="http://canningdiva.com/wp-content/uploads/2013/10/Organic-Canning-300x300.jpg" width="300" /></a></strong></div>
Looking to put up as much of your favorite recipes this season but don’t have the kitchen space or time to manage the task…or the mess? Well, the Canning Diva has the solution!<br />
Gather your favorite recipe, ingredients, jars, lids and rings and meet us for an evening of personal production canning in Lowell and fill your pantry in no time!<br />
The Canning Diva and <a href="http://www.facilitykitchens.com/">Facility Kitchens</a> (a 2800 sq. ft. a commercial rental kitchen in Lowell, East on M-21-Fulton St) are teaming up to give West Michigan Canners an opportunity to can together! Canners will reap the benefits of a spacious commercial kitchen all the while having fun producing a fun recipe their families will surely enjoy!<br />
<b>What to Expect:</b> Canners will be given time and resources to crank out a plethora of their favorite recipe for their personal consumption! Canners will need to bring their own ingredients and jars/rings/lids – however, Facility Kitchens will provide food prep and processing supplies, facility space and utilities and, not to mention, the Canning Diva will be onsite to share her knowledge while keeping production moving forward!<br />
Be sure to reserve your space ASAP as spaces are limited – and will fill up fast!</div>
Facility Kitchenshttp://www.blogger.com/profile/06927823616166829353noreply@blogger.com0tag:blogger.com,1999:blog-7048916110206226947.post-84216939581101975812013-11-05T20:04:00.001-05:002013-11-05T20:04:23.979-05:00Facts about Facility Kitchens<span style="font-family: Arial, Helvetica, sans-serif;">Our 2,800 sq foot kitchen is available to rent by the hour. You can rent just the hours you need for your volume of production. We supply the kitchen facility, utensils, basic kitchen equipment, basic pots and pans, a ware washing isle, hand sink, mop sink, kitchen towels and supplies for clean up. Dry storage, freezer and cooler storage and rolling lockers for your supplies are also available for rent. We're here to help you grow your food business! </span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj04bXz61NGBdjTcYKV-u1M242zzp1ISwBFOy0TKUjRyNSu-KkPSAP6Fc7ty7VsC7Mm44txt1hHH29RWWjim2Rp9Gg1MYJoyV637FKL8sQ4ZmspuDOc-MUIqb6TZ0AL_Qlbg0Q5S1XZNs/s1600/fa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="198" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj04bXz61NGBdjTcYKV-u1M242zzp1ISwBFOy0TKUjRyNSu-KkPSAP6Fc7ty7VsC7Mm44txt1hHH29RWWjim2Rp9Gg1MYJoyV637FKL8sQ4ZmspuDOc-MUIqb6TZ0AL_Qlbg0Q5S1XZNs/s320/fa.jpg" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: left;">
<span style="color: red; font-family: inherit; font-size: large;"><b><i>"Enjoy life, it's delicious!"</i></b></span></div>
Facility Kitchenshttp://www.blogger.com/profile/06927823616166829353noreply@blogger.com0tag:blogger.com,1999:blog-7048916110206226947.post-42239916033436508182013-11-02T09:22:00.003-04:002013-11-02T09:22:54.769-04:00Sanitizing Machine<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">We have recently added a sanitizer </span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">to the equipment available in Facility Kitchens. </span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">This machine sanitizes glass containers before filling. </span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">It will help speed up your process of production.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbPx2oIBxa95yqnffV0832fJAuyQC7DfJWCqhWbvlFAxiKS7XDTiP8DPh-NG62Z8U-8wAMFrGgsPmBRQD6XvhId4TIfy9-PocWppSOSO-0dgw995Niz2bj7zf3gTVDV-7b4u5rS4dAvzY/s1600/sanitizer.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbPx2oIBxa95yqnffV0832fJAuyQC7DfJWCqhWbvlFAxiKS7XDTiP8DPh-NG62Z8U-8wAMFrGgsPmBRQD6XvhId4TIfy9-PocWppSOSO-0dgw995Niz2bj7zf3gTVDV-7b4u5rS4dAvzY/s320/sanitizer.jpg" width="227" /></a></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
Facility Kitchenshttp://www.blogger.com/profile/06927823616166829353noreply@blogger.com0tag:blogger.com,1999:blog-7048916110206226947.post-64826473032510526302013-10-25T21:08:00.001-04:002013-10-25T21:08:36.193-04:00New Food Business<span style="font-family: Arial, Helvetica, sans-serif;">One of the hardest things to overcome when starting a food business is taking on the expense of construction a commercial kitchen. That is why Facility Kitchens has done that for you. We are a fully licensed, fully equipped commercial kitchen for rent by the hour. We taken on these high costs so you do not have to. Our kitchen is available 24/7 for you to produce at your convenience. Contact us today for pricing and a tour of our amazing kitchen! </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">501 Ottawa, Lowell MI 49331</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">616.421.4540</span><br />
<br />
<b><span style="background-color: rgba(255, 255, 255, 0.917969); color: #222222; font-family: Arial, Helvetica, sans-serif; line-height: 20px;">We offer a </span><span style="background-color: rgba(255, 255, 255, 0.917969); color: red; font-family: Arial, Helvetica, sans-serif; line-height: 20px;">50% discount</span><span style="background-color: rgba(255, 255, 255, 0.917969); color: #222222; font-family: Arial, Helvetica, sans-serif; line-height: 20px;"> on your kitchen rental bills for the whole first 2 months after you apply for your license! <span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"> </span></span></b><br />
<span style="background-color: rgba(255, 255, 255, 0.917969); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #222222;"><br /></span></span></span><br />
<span style="background-color: rgba(255, 255, 255, 0.917969); line-height: 20px;"><span style="color: red; font-family: inherit; font-size: large;"><b><i>"Enjoy life, it's delicious!"</i></b></span></span>Facility Kitchenshttp://www.blogger.com/profile/06927823616166829353noreply@blogger.com0