Facility Kitchens will run ongoing personal production canning sessions for the next few days. The
price is $50.00 per individual or $80.00 for a team moving through a 4.5-hour process. We will work
with berries, pickles, cherries, & other produce. To join in, come to Facility kitchens with your recipe,
produce, all the other ingredients for your recipe, and jars and lids. RSVP is needed for these sessions.
Call or email us to let us know when you want to schedule your 4.5-hour sessions.
RSVP: janet@facilitykitchens.com or call 616.421.4540. Find directions to Facility Kitchens in Lowell at
www.facilitykitchens.com.
Tuesday, July 22, 2014
Sunday, July 13, 2014
Personal Production Canning, July 15
Facility Kitchens will run a personal production canning session Tuesday, July 15, starting at 5:45pm and running until 10:15pm. The price is $50.00 per individual or $80.00 for a team moving through the process. We will work with berries, pickles, and cherries. Can your favorite berry canning recipe or try Razzelberry pie filling, blueberry pie filling, or blueberry lime jelly. To join in, come to Facility kitchens with your produce, all the other ingredients for your recipe, and jars and lids. To RSVP or for more details contact janet@facilitykitchens.com or call 616.421.4540. Reservations are not required; reservations will have first spaces available. Find directions to Facility Kitchens in Lowell at www.facilitykitchens.com.
Sunday, July 6, 2014
Personal Production Canning
Facility Kitchens will run a personal production canning session Monday, July 7, starting at 5:45pm
and running until 10:15pm. The price is $50.00 per individual or $80.00 for a team moving through
the process. We will work with berries. Can your favorite berry canning recipe or try Razzelberry
pie filling, blueberry pie filling, or blueberry lime jelly. To join in, come to Facility kitchens with your
produce, all the other ingredients for your recipe, and jars and lids. To RSVP or for more details contact
janet@facilitykitchens.com or call 616.421.4540. Reservations are not required; reservations will have
first spaces available. Find directions to Facility Kitchens in Lowell at www.facilitykitchens.com.
and running until 10:15pm. The price is $50.00 per individual or $80.00 for a team moving through
the process. We will work with berries. Can your favorite berry canning recipe or try Razzelberry
pie filling, blueberry pie filling, or blueberry lime jelly. To join in, come to Facility kitchens with your
produce, all the other ingredients for your recipe, and jars and lids. To RSVP or for more details contact
janet@facilitykitchens.com or call 616.421.4540. Reservations are not required; reservations will have
first spaces available. Find directions to Facility Kitchens in Lowell at www.facilitykitchens.com.
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