Have you heard...

Facility Kitchens is a 2.800 square foot facility with commercial kitchen equipment, available to rent by the hour. We are licensed as a mobile food establishment and commissary by the Michigan Department of Agricultural. We are able to help bakers, caterers, chefs, cooks and entrepreneurs become more profitable. Our kitchen is located in Lowell, Michigan.


Please visit us at www.facilitykitchens.com.

In-Season Fruit /Vegetable Personal Production Canning – Facility Kitchens in Lowell

Thurs, Sept 5 @5:45PM

 

Personal Production Canning with the Canning Diva!



Looking to put up as much of your favorite recipes this season but don’t have the kitchen space or time to manage the task…or the mess?  Well, the Canning Diva has the solution!  So gather your favorite recipe, ingredients, jars, lids and rings and meet us for an evening of personal production canning in Lowell and fill your pantry in no time!
The Canning Diva and Facility Kitchens (a 2800 sq. ft. a commercial rental kitchen in Lowell, East on M-21-Fulton St) are teaming up to give West Michigan Canners an opportunity to can together!  Canners will reap the benefits of a spacious commercial kitchen all the while having fun producing a fun recipe their families will surely enjoy!
What to Expect:   Canners will be given time and resources to crank out a plethora of their favorite recipe for their personal consumption!  Canners will need to bring their own ingredients and jars/rings/lids – however, Facility Kitchens will provide food prep and processing supplies, facility space and utilities and, not to mention, the Canning Diva will be onsite to share her knowledge while keeping production moving forward!
Be sure to reserve your space ASAP as spaces are limited – and will fill up fast!

Personal Tomato Canning-Beautiful Salsa!!

Personal Canning with the Canning Diva!!

 We had a record breaking night

89 Quarts, 29 Pints and 6 Half Gallons.

 

 

In-Season Fruit/Vegetable Personal Production Canning Tonight!!

Personal Production Canning with the Canning Diva!
Peaches, blueberries, apples, cherries, raspberries and almost every summer vegetable start to make their appearance in August here in Michigan!  Gather your favorite recipe, ingredients, jars, lids and rings and meet us for an evening of personal production canning every Thursday night through August in Lowell!
The Canning Diva and Facility Kitchens (a 2800 sq. ft. a commercial rental kitchen in Lowell, East on M-21-Fulton St) are teaming up to give West Michigan Canners an opportunity to can together!  Canners will reap the benefits of a spacious commercial kitchen all the while having fun producing a fun recipe their families will surely enjoy!
What to Expect:   Canners will be given time and resources to crank out a plethora of their favorite recipe for their personal consumption!  Canners will need to bring their own ingredients and jars/rings/lids – however, Facility Kitchens will provide food prep and processing supplies, facility space and utilities and, not to mention, the Canning Diva will be onsite to share her knowledge while keeping production moving forward!
Be sure to reserve your space ASAP as spaces are limited – and will fill up fast

Personal Canning with the Canning Diva

Personal production canning in Facility Kitchens was lead by the Canning Diva. Four ladies came in with 4.5 bushels of Roma and Heirloom tomatoes and left with 84 jars full. "Tis the Season!"

Personal Production Canning with the Canning Diva!

In-Season Fruit/Vegetable Personal Production Canning

Start:

August 15, 2013 5:45 pm

End:

August 15, 2013 10:15 pm

Cost: $45.00

 

Facility Kitchens 501 Ottawa, Lowell, MI, 49331, United States

Phone: 616.901.6531

Email: diane@canningdiva.com

Personal Production Canning with the Canning Diva!
Peaches, blueberries, apples, cherries, raspberries and almost every summer vegetable start to make their appearance in this month here in Michigan! Gather your favorite recipe, ingredients, jars, lids and rings and meet us for an evening of personal production canning every Thursday night through August in Lowell!
The Canning Diva and Facility Kitchens (a 2800 sq. ft. a commercial rental kitchen in Lowell, East on M-21-Fulton St) are teaming up to give West Michigan Canners an opportunity to can together! Canners will reap the benefits of a spacious commercial kitchen all the while having fun producing a fun recipe their families will surely enjoy!
What to Expect: Canners will be given time and resources to crank out a plethora of their favorite recipe for their personal consumption! Canners will need to bring their own ingredients and jars/rings/lids – however, Facility Kitchens will provide food prep and processing supplies, facility space and utilities and, not to mention, the Canning Diva will be onsite to share her knowledge while keeping production moving forward!
Be sure to reserve your space ASAP as spaces are limited – and will fill up fast!

Personal Canning Tonight

The Canning Diva and Facility Kitchens are teaming up tonight to give West Michigan canners a chance to can together!  Join us!

In-Season Fruit/Vegetable Personal Production Canning – 5:45PM

Start:

August 8, 2013 5:45 pm

End:

August 8, 2013 10:15 pm

Cost:

$45.00

Venue:

          Facility Kitchens    

Phone:

          616.421.4540

Address:    

          501 Ottawa, Lowell, MI, 49331, United States

Phone:

          616.901.6531

Email:

diane@canningdiva.com

Personal Production Canning with the Canning Diva!
Peaches, blueberries, apples, cherries, raspberries and almost every summer vegetable start to make their appearance in this month here in Michigan!  Gather your favorite recipe, ingredients, jars, lids and rings and meet us for an evening of personal production canning every Thursday night through August in Lowell!
The Canning Diva and Facility Kitchens (a 2800 sq. ft. a commercial rental kitchen in Lowell, East on M-21-Fulton St) are teaming up to give West Michigan Canners an opportunity to can together!  Canners will reap the benefits of a spacious commercial kitchen all the while having fun producing a fun recipe their families will surely enjoy!
What to Expect:   Canners will be given time and resources to crank out a plethora of their favorite recipe for their personal consumption!  Canners will need to bring their own ingredients and jars/rings/lids – however, Facility Kitchens will provide food prep and processing supplies, facility space and utilities and, not to mention, the Canning Diva will be onsite to share her knowledge while keeping production moving forward!
Be sure to reserve your space ASAP as spaces are limited – and will fill up fast!