Monday, September 10, 2012

Canning Tomatoes


Thursday night canning went so fast!  We easily could have canned a bushel of tomatoes, not just a half-bushel.  With our amazing sanitizing machine, 300,000 btu gas range top and large prep stations, we were very efficient. We thought a half bushel would be time consuming, but it was faster than expected. It is hard work but the finished product is good and it is faster than doing it at home. 

Join us this Thursday for more tomato canning!  
We'll be starting at 6:30pm.  
Just $25, bring your tomatoes, maybe a couple onions, 
some garlic and a couple good knives.
Jars and lids are available.
 


"Enjoy life, it's delicious!"

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