Summer canning at Facility Kitchens
starts the end of June!
- Check back here for canning session announcements of time and dates.
- You bring your: ingredients, jars and lids and rings and your knives and special tools; we provide the facility. Sessions will run four and a half hours and cost $50.00.
- Canning sessions will be scheduled as local produce comes on.
- Or, if you want to schedule a session with friends, email janet@facilitykitchens.com
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