Personal Canning: July 7, Tuesday afternoon, at Facility Kitchens

Personal Canning: July 7, Tuesday afternoon, at Facility Kitchens. We start at 3:30pm and run about 4.5 hours, $30.00 - payment at the door. Reservation: janet@facility.kitchens.com.  This week you choose beans or pickles. If you choose to do pickles, your session will be a multi-day process. You bring your ingredients, spices, jars, and knives. Questions? Call  616.421.4540 or email janet@facilitykitchens.com. If you are new to canning, no problem.

2015 Summer Personal Canning starting June 30th!

Personal Canning Tuesday afternoon, June 30th at Facility Kitchens starts at 3pm and runs about 4.5 hours, $50.00 payment at the door. RSVP: janet@facility.kitchens.com. You will can beans or pickles. If you choose pickles to do, your session will be a multi-day process. You bring your ingredients, jars, and knives. Questions? Call, 616.421.4540 or email and we will get back with details.

Summer canning at Facility Kitchens starts the end of June!

Summer canning at Facility Kitchens 

starts the end of June!

• Check back here for canning session announcements of time and dates.
• You bring your: ingredients, jars and lids and rings and your knives and special tools; we provide the facility. Sessions will run four and a half hours and cost $50.00.
• Canning sessions will be scheduled as local produce comes on.
• Or, if you want to schedule a session with friends, email janet@facilitykitchens.com

Canning

Facility Kitchens will run ongoing personal production canning sessions for the next few days. The
price is $50.00 per individual or $80.00 for a team moving through a 4.5-hour process. We will work
with berries, pickles, cherries, & other produce. To join in, come to Facility kitchens with your recipe,
produce, all the other ingredients for your recipe, and jars and lids. RSVP is needed for these sessions.
Call or email us to let us know when you want to schedule your 4.5-hour sessions.
RSVP: janet@facilitykitchens.com or call 616.421.4540. Find directions to Facility Kitchens in Lowell at
www.facilitykitchens.com.

Personal Production Canning, July 15

Facility Kitchens will run a personal production canning session Tuesday, July 15, starting at 5:45pm and running until 10:15pm. The price is $50.00 per individual or $80.00 for a team moving through the process. We will work with berries, pickles, and cherries. Can your favorite berry canning recipe or try Razzelberry pie filling, blueberry pie filling, or blueberry lime jelly. To join in, come to Facility kitchens with your produce, all the other ingredients for your recipe, and jars and lids. To RSVP or for more details contact janet@facilitykitchens.com or call 616.421.4540. Reservations are not required; reservations will have first spaces available. Find directions to Facility Kitchens in Lowell at www.facilitykitchens.com.

Personal Production Canning

Facility Kitchens will run a personal production canning session Monday, July 7, starting at 5:45pm
and running until 10:15pm. The price is $50.00 per individual or $80.00 for a team moving through
the process. We will work with berries. Can your favorite berry canning recipe or try Razzelberry
pie filling, blueberry pie filling, or blueberry lime jelly. To join in, come to Facility kitchens with your
produce, all the other ingredients for your recipe, and jars and lids. To RSVP or for more details contact
janet@facilitykitchens.com or call 616.421.4540. Reservations are not required; reservations will have
first spaces available. Find directions to Facility Kitchens in Lowell at www.facilitykitchens.com.

Personal Production Canning

Personal Production Canning
Two dates coming up at Facility Kitchens

June 26th, Thursday evening starting at 5:45pm, running until 10:15pm,
you can do personal production canning with Diane Devereaux of The
Canning Diva. Go to www.canningdiva.com for details, prices, and to
sign up.

June 30th, Monday evening starting at 5:45pm, running until 10:15pm,
for open production canning at Facility Kitchens. The prices are $50.00
per individual or $80.00 for a team moving through the process using
joint produce and pots.To join in, be at Facility Kitchens June 30th
 at 5:45pm with your produce, all ingredients, and jars and lids. You may do the produce you can finish in the four and one half-hour session. Of course strawberries will be the featured produce, maybe some rhubarb, or other berries.
Check out your local producer, find your recipes and make it quicker
and easier in Facility Kitchens. If you want recipe suggestions, call
616.421.4540 or send an email.
No RSVP is required and reservations will have first available spaces.
There are maximum spaces for six individuals or three teams. RSVP
janet@facilitykitchens.com or 616.421.4540.