Thursday, September 20, 2012

Saturday, September 15, 2012

Thursday Night Canning

Thursday night canning went so well.
We canned a bushel and a half of tomatoes.
Lots of work, but we did a great job and 
our sanitizer made the sanitation process quick and efficient! 

Thursday, September 13, 2012


Tomatoes, Tomatoes, Tomatoes!  Canning tonight at 6:30p!  See you there!

Monday, September 10, 2012

Canning Tomatoes

Thursday night canning went so fast!  We easily could have canned a bushel of tomatoes, not just a half-bushel.  With our amazing sanitizing machine, 300,000 btu gas range top and large prep stations, we were very efficient. We thought a half bushel would be time consuming, but it was faster than expected. It is hard work but the finished product is good and it is faster than doing it at home. 

Join us this Thursday for more tomato canning!  
We'll be starting at 6:30pm.  
Just $25, bring your tomatoes, maybe a couple onions, 
some garlic and a couple good knives.
Jars and lids are available.

"Enjoy life, it's delicious!"

Thursday, September 6, 2012

Canning Thursday

It's Thursday again and you know what that means???   
It's time to Can!
And what are we canning tonight...Tomatoes!
Purchase a half-bushel of tomatoes, a few onions and garlic and bring 2 good knives. 
Get the job done, fast!!!
We have jars and lids available. 
Starting at 6:15p

Saturday, September 1, 2012

Thursday Canning Nights

Thursdays are canning night.  You bring your own ingredients and utensils. Through the end of the season, Thursdays from 6:30pm until done, $25.00 dollars for the evening.
This past Thursday, we did 29 quarts of salsa and tomato juice with 3 people in 3hours!