Friday, October 25, 2013

New Food Business

One of the hardest things to overcome when starting a food business is taking on the expense of construction a commercial kitchen.  That is why Facility Kitchens has done that for you.  We are a fully licensed, fully equipped commercial kitchen for rent by the hour.  We taken on these high costs so you do not have to.  Our kitchen is available 24/7 for you to produce at your convenience.  Contact us today for pricing and a tour of our amazing kitchen!  
501 Ottawa, Lowell MI 49331
616.421.4540

We offer a 50% discount on your kitchen rental bills for the whole first 2 months after you apply for your license!  


"Enjoy life, it's delicious!"

Thursday, October 17, 2013

Tonight Personal Production Canning, 5:45pm

Personal Production Canning with the Canning Diva!


Looking to put up as much of your favorite recipes this season but don’t have the kitchen space or time to manage the task…or the mess?  Well, the Canning Diva has the solution!
Gather your favorite recipe, ingredients, jars, lids and rings and meet us for an evening of personal production canning in Lowell and fill your pantry in no time!
The Canning Diva and Facility Kitchens (a 2800 sq. ft. a commercial rental kitchen in Lowell, East on M-21-Fulton St) are teaming up to give West Michigan Canners an opportunity to can together!  Canners will reap the benefits of a spacious commercial kitchen all the while having fun producing a fun recipe their families will surely enjoy!
What to Expect:   Canners will be given time and resources to crank out a plethora of their favorite recipe for their personal consumption!  Canners will need to bring their own ingredients and jars/rings/lids – however, Facility Kitchens will provide food prep and processing supplies, facility space and utilities and, not to mention, the Canning Diva will be onsite to share her knowledge while keeping production moving forward!
Fall Apples
 

Sunday, October 13, 2013

October 17th 5:45 Personal Production Canning with the Canning Diva

In-Season Personal Production Canning – 5:45 Oct 17th


                                                                                                                                                     Personal Production Canning with the Canning Diva!
  Fall Apples
Looking to put up as much of your favorite recipes this fall season but don’t have the kitchen space or time to manage the task…or the mess?  Well, the Canning Diva has the solution!
Gather your favorite recipe, ingredients, jars, lids and rings and meet us for an evening of personal production canning in Lowell and fill your pantry in no time!
The Canning Diva and Facility Kitchens (a 2800 sq. ft. a commercial rental kitchen in Lowell, East on M-21-Fulton St) are teaming up to give West Michigan Canners an opportunity to can together!  Canners will reap the benefits of a spacious commercial kitchen all the while having fun producing a fun recipe their families will surely enjoy!
What to Expect:   Canners will be given time and resources to crank out a plethora of their favorite recipe for their personal consumption!  Canners will need to bring their own ingredients and jars/rings/lids – however, Facility Kitchens will provide food prep and processing supplies, facility space and utilities and, not to mention, the Canning Diva will be onsite to share her knowledge while keeping production moving forward!
Be sure to reserve your space ASAP as spaces are limited – and will fill up fast!

Monday, October 7, 2013

Our Kitchen

One of the hardest things to overcome when starting a food business is taking on the expense of construction a commercial kitchen. That is why Facility Kitchens has done that for you. We are a fully licensed, fully equipped commercial kitchen for rent by the hour. We taken on these high costs so you do not have to. Our kitchen is available 24/7 for you to produce at your convenience. Contact us today for pricing and a tour of our amazing kitchen! We offer a 50% discount on your kitchen rental bills for the whole first 2 months after you apply for your license.

Thursday, October 3, 2013

Cooking for Fun!!

It is fun and productive, just what a Michigander likes!
You do not need a license, insurance and food safety certification to use Facility Kitchens if you are cooking for fun, not for resale.
Contact us and let us know what you want to do.
We will set everything up so you can host your social cooking event!