Wednesday, July 15, 2015

Summer Canning

Pickles are pickling in the work-in-progress, food production room at Facility Kitchens. This room is available for food products needing time to set and work, in the process of production.  Personal canning Tuesday afternoons starting at 3:30pm; $30.00 at the door; bring ingredients. For reservations, email Janet@facilitykitchens.com.












Saturday, July 11, 2015

Canning, July 14th

Canning: July 14, Tuesday afternoon, at Facility Kitchens starting at 3:30pm to go about 4.5 hours, 30.00 - payment at the door. Reservation: janet@facility.kitchens.com.  This week we are doing beans or pickles. If you choose to do pickles, your session will be a multi-day process. You bring your ingredients, spices, jars, and knives. Questions? If you are new to canning, no problem.  If you want to schedule a separate canning session, email or call.

Sunday, July 5, 2015

Personal Canning: July 7, Tuesday afternoon, at Facility Kitchens

Personal Canning: July 7, Tuesday afternoon, at Facility Kitchens. We start at 3:30pm and run about 4.5 hours, $30.00 - payment at the door. Reservation: janet@facility.kitchens.com.  This week you choose beans or pickles. If you choose to do pickles, your session will be a multi-day process. You bring your ingredients, spices, jars, and knives. Questions? Call  616.421.4540 or email janet@facilitykitchens.com. If you are new to canning, no problem.