Canning: July 14, Tuesday afternoon, at Facility Kitchens starting at 3:30pm to go about 4.5 hours, 30.00 - payment at the door. Reservation: firstname.lastname@example.org. This week we are doing beans or pickles. If you choose to do pickles, your session will be a multi-day process. You bring your ingredients, spices, jars, and knives. Questions? If you are new to canning, no problem. If you want to schedule a separate canning session, email or call.