Saturday, July 11, 2015

Canning, July 14th

Canning: July 14, Tuesday afternoon, at Facility Kitchens starting at 3:30pm to go about 4.5 hours, 30.00 - payment at the door. Reservation:  This week we are doing beans or pickles. If you choose to do pickles, your session will be a multi-day process. You bring your ingredients, spices, jars, and knives. Questions? If you are new to canning, no problem.  If you want to schedule a separate canning session, email or call.

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