Wednesday, July 15, 2015

Summer Canning

Pickles are pickling in the work-in-progress, food production room at Facility Kitchens. This room is available for food products needing time to set and work, in the process of production.  Personal canning Tuesday afternoons starting at 3:30pm; $30.00 at the door; bring ingredients. For reservations, email Janet@facilitykitchens.com.












Saturday, July 11, 2015

Canning, July 14th

Canning: July 14, Tuesday afternoon, at Facility Kitchens starting at 3:30pm to go about 4.5 hours, 30.00 - payment at the door. Reservation: janet@facility.kitchens.com.  This week we are doing beans or pickles. If you choose to do pickles, your session will be a multi-day process. You bring your ingredients, spices, jars, and knives. Questions? If you are new to canning, no problem.  If you want to schedule a separate canning session, email or call.

Sunday, July 5, 2015

Personal Canning: July 7, Tuesday afternoon, at Facility Kitchens

Personal Canning: July 7, Tuesday afternoon, at Facility Kitchens. We start at 3:30pm and run about 4.5 hours, $30.00 - payment at the door. Reservation: janet@facility.kitchens.com.  This week you choose beans or pickles. If you choose to do pickles, your session will be a multi-day process. You bring your ingredients, spices, jars, and knives. Questions? Call  616.421.4540 or email janet@facilitykitchens.com. If you are new to canning, no problem.

Friday, June 26, 2015

2015 Summer Personal Canning starting June 30th!

Personal Canning Tuesday afternoon, June 30th at Facility Kitchens starts at 3pm and runs about 4.5 hours, $50.00 payment at the door. RSVP: janet@facility.kitchens.com. You will can beans or pickles. If you choose pickles to do, your session will be a multi-day process. You bring your ingredients, jars, and knives. Questions? Call, 616.421.4540 or email and we will get back with details.

Saturday, June 20, 2015

Summer canning at Facility Kitchens starts the end of June!

Summer canning at Facility Kitchens 
starts the end of June!
  • Check back here for canning session announcements of time and dates.
  • You bring your: ingredients, jars and lids and rings and your knives and special tools; we provide the facility. Sessions will run four and a half hours and cost $50.00.
  • Canning sessions will be scheduled as local produce comes on.
  • Or, if you want to schedule a session with friends, email janet@facilitykitchens.com

Tuesday, July 22, 2014

Canning

Facility Kitchens will run ongoing personal production canning sessions for the next few days. The
price is $50.00 per individual or $80.00 for a team moving through a 4.5-hour process. We will work
with berries, pickles, cherries, & other produce. To join in, come to Facility kitchens with your recipe,
produce, all the other ingredients for your recipe, and jars and lids. RSVP is needed for these sessions.
Call or email us to let us know when you want to schedule your 4.5-hour sessions.
RSVP: janet@facilitykitchens.com or call 616.421.4540. Find directions to Facility Kitchens in Lowell at
www.facilitykitchens.com.

Sunday, July 13, 2014

Personal Production Canning, July 15

Facility Kitchens will run a personal production canning session Tuesday, July 15, starting at 5:45pm and running until 10:15pm. The price is $50.00 per individual or $80.00 for a team moving through the process. We will work with berries, pickles, and cherries. Can your favorite berry canning recipe or try Razzelberry pie filling, blueberry pie filling, or blueberry lime jelly. To join in, come to Facility kitchens with your produce, all the other ingredients for your recipe, and jars and lids. To RSVP or for more details contact janet@facilitykitchens.com or call 616.421.4540. Reservations are not required; reservations will have first spaces available. Find directions to Facility Kitchens in Lowell at www.facilitykitchens.com.