Personal Canning Tuesday afternoon, June 30th at Facility Kitchens starts at 3pm and runs about 4.5 hours, $50.00 payment at the door. RSVP: firstname.lastname@example.org. You will can beans or pickles. If you choose pickles to do, your session will be a multi-day process. You bring your ingredients, jars, and knives. Questions? Call, 616.421.4540 or email and we will get back with details.