Saturday, June 20, 2015

Summer canning at Facility Kitchens starts the end of June!

Summer canning at Facility Kitchens 
starts the end of June!
  • Check back here for canning session announcements of time and dates.
  • You bring your: ingredients, jars and lids and rings and your knives and special tools; we provide the facility. Sessions will run four and a half hours and cost $50.00.
  • Canning sessions will be scheduled as local produce comes on.
  • Or, if you want to schedule a session with friends, email

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