Facility Kitchens will run ongoing personal production canning sessions for the next few days. The
price is $50.00 per individual or $80.00 for a team moving through a 4.5-hour process. We will work
with berries, pickles, cherries, & other produce. To join in, come to Facility kitchens with your recipe,
produce, all the other ingredients for your recipe, and jars and lids. RSVP is needed for these sessions.
Call or email us to let us know when you want to schedule your 4.5-hour sessions.
RSVP: firstname.lastname@example.org or call 616.421.4540. Find directions to Facility Kitchens in Lowell at