and running until 10:15pm. The price is $50.00 per individual or $80.00 for a team moving through
the process. We will work with berries. Can your favorite berry canning recipe or try Razzelberry
pie filling, blueberry pie filling, or blueberry lime jelly. To join in, come to Facility kitchens with your
produce, all the other ingredients for your recipe, and jars and lids. To RSVP or for more details contact
janet@facilitykitchens.com or call 616.421.4540. Reservations are not required; reservations will have
first spaces available. Find directions to Facility Kitchens in Lowell at www.facilitykitchens.com.
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