In-Season Fruit/Vegetable Personal Production Canning –
Personal Production Canning with the Canning Diva!
Peaches, blueberries, apples, cherries, raspberries and almost every summer vegetable start to make their appearance in July here in Michigan! Gather your favorite recipe, ingredients, jars, lids and rings and meet us for an evening of personal production canning every Thursday night in Lowell!
The Canning Diva and Facility Kitchens (a 2800 sq. ft. a commercial rental kitchen in Lowell, East on M-21-Fulton St) are teaming up to give West Michigan Canners an opportunity to can together! Canners will reap the benefits of a spacious commercial kitchen all the while having fun producing a fun recipe their families will surely enjoy!
What to Expect: Canners will be given time and resources to crank out a plethora of their favorite recipe for their personal consumption! Canners will need to bring their own ingredients and jars/rings/lids – however, Facility Kitchens will provide food prep and processing supplies, facility space and utilities and, not to mention, the Canning Diva will be onsite to share her knowledge while keeping production moving forward!
Be sure to reserve your space ASAP as spaces are limited – and will fill up fast!
Canning Recipe Suggestions:
Cherry Pie Filling
Canned Green Beans - Pressure Canning
Peach Preserves and/or Jam