June 27 production canning results: Strawberries
One canner worked with strawberries in a very short session making strawberry pie filling.
Input: One flat of strawberries
Output: eight pints of strawberry pie filling.
This may be it for strawberries this year.
All-in-all; During this June, at Facility Kitchens’ personal canning sessions, nearly 18 flats of strawberries were processed into: rhubarb-strawberry pie filling, “Signature Strawberry Salsa”, jam, strawberry-lemon concentrate, strawberry pie filling, and bags of frozen strawberries.
It is “On to Cherries!” for the next production canning session. Stay tuned and Join in!
No comments:
Post a Comment