Personal Canning Tuesday afternoon, June 30th at Facility Kitchens starts at 3pm and runs about 4.5 hours, $50.00 payment at the door. RSVP: firstname.lastname@example.org. You will can beans or pickles. If you choose pickles to do, your session will be a multi-day process. You bring your ingredients, jars, and knives. Questions? Call, 616.421.4540 or email and we will get back with details.
Friday, June 26, 2015
Saturday, June 20, 2015
Summer canning at Facility Kitchens
starts the end of June!
- Check back here for canning session announcements of time and dates.
- You bring your: ingredients, jars and lids and rings and your knives and special tools; we provide the facility. Sessions will run four and a half hours and cost $50.00.
- Canning sessions will be scheduled as local produce comes on.
- Or, if you want to schedule a session with friends, email email@example.com