June 24 production canning results:
Four canners working in two teams did a production canning session in Facility Kitchens. Laurie Brooks was “Leader of the Pack”. They worked with strawberries. One team made freezer jam and the other made canned jam.
Input: 8 flats of strawberries, 4 were hulled before coming in.
Output: 32 pints of freezer jam, 29 pints of canned jam, and at least 16 bags of frozen strawberries. There were 2 failures to seal.
Total Units: At least 77 total units of strawberries processed in one evening!The next production session is today, Thursday, June 27. Diane Devereaux will lead a session working with strawberries. To get more information and reserve your space in the canning line visit www.canningdiva.com