Thursday, June 6, 2013

Flash Change in Tomorrows Production Canning Session

The rhubarb & strawberry pie filling canning session for tomorrow is changed to next week, June 13, to follow the season’s produce
We planned to can rhubarb & strawberry pie filling in tomorrow’s production canning session. Rhubarb is ready and will still be ready next week. Strawberries are not ready and will be available next week.
We will do rhubarb & strawberry pie filling along with “Signature Strawberry Salsa” in next week’s production canning session on June 13, 2013, starting at 5:45pm going until 10:15pm. To reserve your space in the canning line, go to www.canningdiva.com.  
My goal is to make three batches (21-24 pints) of rhubarb & strawberry pie filling and one batch (7-9 pints) of the “Signature Strawberry Salsa” in 4.5 hours next week.

No comments:

Post a Comment