Personal Production Canning Two dates coming up at Facility Kitchens
June 26th, Thursday evening starting at 5:45pm, running until 10:15pm, you can do personal production canning with Diane Devereaux of The Canning Diva. Go to www.canningdiva.com for details, prices, and to sign up.
June 30th, Monday evening starting at 5:45pm, running until 10:15pm, for open production canning at Facility Kitchens. The prices are $50.00 per individual or $80.00 for a team moving through the process using joint produce and pots.To join in, be at Facility Kitchens June 30th at 5:45pm with your produce, all ingredients, and jars and lids. You may do the produce you can finish in the four and one half-hour session. Of course strawberries will be the featured produce, maybe some rhubarb, or other berries. Check out your local producer, find your recipes and make it quicker and easier in Facility Kitchens. If you want recipe suggestions, call 616.421.4540 or send an email. No RSVP is required and reservations will have first available spaces. There are maximum spaces for six individuals or three teams. RSVP firstname.lastname@example.org or 616.421.4540.