Monday, June 23, 2014

Personal Production Canning

Personal Production Canning
Two dates coming up at Facility Kitchens

June 26th, Thursday evening starting at 5:45pm, running until 10:15pm,
you can do personal production canning with Diane Devereaux of The
Canning Diva. Go to for details, prices, and to
sign up.

June 30th, Monday evening starting at 5:45pm, running until 10:15pm,
for open production canning at Facility Kitchens. The prices are $50.00
per individual or $80.00 for a team moving through the process using
joint produce and pots.To join in, be at Facility Kitchens June 30th
 at 5:45pm with your produce, all ingredients, and jars and lids. You may do the produce you can finish in the four and one half-hour session. Of course strawberries will be the featured produce, maybe some rhubarb, or other berries.
Check out your local producer, find your recipes and make it quicker
and easier in Facility Kitchens. If you want recipe suggestions, call
616.421.4540 or send an email.
No RSVP is required and reservations will have first available spaces.
There are maximum spaces for six individuals or three teams. RSVP or 616.421.4540.