Saturday, October 6, 2012

Thursday Canning-Chow Chow

According to legend, chow chow was created for Napoleon by his distinguished chef, Signor Quailiotte, and when the Emperor went into exile at St. Helena, Quailiotte went to work for Crosse & Blackwell in London, where he re-created the condiment.  The same recipe is used by the company today.

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