Friday, September 27, 2013

Getting ready for fall? Chicken Soup Canning is the perfect place for you!

The Canning Diva is moving into fall canning with chicken soup. She is doing personal production canning of chicken soup at Facility Kitchens October 3rd. For information, visit her website www.canningdiva.com. On her site, get Diane’s “chicken soup for canning” recipe, know how many quarts or pints you want to can and Diane helps you figure out how much of ingredients to buy. Then just buy your ingredients, jars and lids, and come to the session ready to use Facility Kitchens’ big commercial kitchen with big range tops. Walk out with jars of chicken soup for the winter. How great is that! To be held at Facility Kitchens www.facilitykitchens.com Thursday evening, October 3rd starting at 5:45pm – 10:30pm.

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