Diane Devereaux, of the Canning Diva and Facility Kitchens are changing the May 2 plan for personal canning corn relish. Instead, this Thursday evening, May 2, Janet, of Facility Kitchens, will make chocolate syrup half-pints and pork and beans pints, and Diane Devereaux will can jelly samples for give-aways. The session starts at 5:45pm and runs until 10:15pm. Check out www.canningdiva.com to get a list of ingredients and make your reservations online. The cost is $45.00 for 4.5 hours of canning. You bring enough of your ingredients and jars and lids to make as much as you want or can in the 4.5 hour session.
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