May 2nd Canning Session Ingredients

Here are the links for the ingredients needed for May 2nd canning session with the Janet of Facility Kitchens and the Canning Diva:

Chocolate sauce: http://www.365daysofcreativecanning.com/2012/07/day-62-chocolate-sauce.html
Pork and beans: http://www.sbcanning.com/2012/10/canning-homemade-pork-and-beans.html

May 2nd Canning Session Change

Diane Devereaux, of the Canning Diva and Facility Kitchens are changing the May 2 plan for personal canning corn relish. Instead, this Thursday evening, May 2, Janet, of Facility Kitchens, will make chocolate syrup half-pints and pork and beans pints, and Diane Devereaux will can jelly samples for give-aways. The session starts at 5:45pm and runs until 10:15pm. Check out www.canningdiva.com to get a list of ingredients and make your reservations online. The cost is $45.00 for 4.5 hours of canning. You bring enough of your ingredients and jars and lids to make as much as you want or can in the 4.5 hour session.

This should be the direct to chocolate sauce: http://www.365daysofcreativecanning.com/2012/07/day-62-chocolate-sauce.html

This should be the direct to pork and beans: http://www.sbcanning.com/2012/10/canning-homemade-pork-and-beans.html

Change of Plans For May 2nd Canning Session

Diane Devereaux, of the  Canning Diva and Facility Kitchens are changing the May 2 plan for personal canning corn relish.  Instead, this Thursday evening, May 2, Janet, of Facility Kitchens, will make chocolate syrup half-pints and pork and beans pints, and Diane Devereaux will can jelly samples for give-aways.  The session starts at 5:45pm and runs until 10:15pm. Check out www.canningdiva.com to get a list of ingredients and make your reservations online.  The cost is $45.00 for 4.5 hours of canning. You bring enough of your ingredients and jars and lids to make as much as you want or can in the 4.5 hour session.

What's happening at Facility Kitchens??

Diane, the Canning Diva will be canning Home Style Corn Relish – May 2, 2013 5:45. For information and reservation details contact Diane via email diane@canningdiva.com or www.canningdiva.com

High and Dry

Facility Kitchens is high and dry out of the flood and will be open tomorrow. The facility is accessible north off of I-96 and M-21. Tomorrow morning, just after 7:00am, I will send an update of any change.

Facility Kitchens

One of the hardest things to overcome when starting a food business is taking on the expense of construction a commercial kitchen. That is why Facility Kitchens has done that for you. We are a fully licensed, fully equipped commercial kitchen for rent by the hour. We taken on these high costs so you do not have to. Our kitchen is available 24/7 for you to produce at your convenience. Contact us today for pricing and a tour of our amazing kitchen!
501 Ottawa, Lowell MI 49331
616.421.4540

We offer a 50% discount on your kitchen rental bills for the whole first 2 months after you apply for your license.

Canning Session - Home Style Corn Relish

The Canning Diva is at it again! Diane will be canning Home Style Corn Relish at our facility – May 2, 2013 5:45. For information and reservation details contact Diane via email diane@canningdiva.com or www.canningdiva.com

Facility Kitchens
501 Ottawa
Lowell MI

Strawberry Salsa

Kick off the personal production canning season at Facility Kitchens with The Canning Diva.
Each Thursday, June 13th and June20th, Diane Devereaux , aka The Canning Diva, will run two production sessions of her "Signature Strawberry Salsa..." in Facility Kitchens. You bring your own ingredients, jars and lids and you get to use Facility Kitchens to make as much of her "Signature Strawberry Salsa" as you can in 4.5 hours. (For Diane's recipe and ingredient list visit her website www.canningdiva.com).