Pickling Production Canning – 5:45PM
- Event:
- Start:
- End:
- Cost:
Phone:
- Address:
- Organizer:
- Phone:
- Email:

Production Canning with the Canning Diva!
The Canning Diva and Facility Kitchens (a 2800 sq. ft. a commercial rental kitchen in Lowell, East on M-21-Fulton St) are teaming up to give West Michigan Canners an opportunity to can together! Canners will reap the benefits of a spacious commercial kitchen all the while having fun learning a new recipe their families will surely enjoy!
What to Expect: Canners will be given time and resources to crank out a plethora of their vegetable of choice for their personal consumption! Whether its in-season Asparagus, Green and/or Wax Beans, of even off-season Brussels Sprouts, canners are welcome to spend their evening pickling until their heart’s content!
Canners will need to bring their own ingredients and jars/rings/lids – however, Facility Kitchens will provide food prep and processing supplies, facility space and utilities and, not to mention, the Canning Diva will be onsite to share her knowledge while keeping production moving forward!
No comments:
Post a Comment