May 2nd Session

Please join Diane the Canning Diva and Janet of Facility Kitchens this Thursday evening, May 2. We will be making chocolate syrup half-pints and pork and beans pints, and Diane Devereaux will can jelly samples for give-aways. The session starts at 5:45pm and runs until 10:15pm. Check out www.canningdiva.com to get a list of ingredients and make your reservations online.