Personal Canning

Personal canning with the Canning Diva produced 57 jars in total. Diane Devereaux did chicken breasts, raw packed in pints, Janet did Mexican soup in pints, and we both did pickled garlic in half-pints. Thanks to Sara of Facility Kitchens for her help!

 

Facts about Facility Kitchens

Our 2,800 sq foot kitchen is available to rent by the hour.  You can rent just the hours you need for your volume of production.  We supply the kitchen facility, utensils, basic kitchen equipment, basic pots and pans, a ware washing isle, hand sink, mop sink, kitchen towels and supplies for clean up.   Dry storage, freezer and cooler storage and rolling lockers for your supplies are also available for rent.  

We're here to help you grow your food business!  

Christmas Holiday Baking

Planning your Christmas baking,

but your kitchen at home is just too small?

Did you know that our kitchens are available for rent by the hour?

At Facility Kitchens you can get your

holiday baking done in half the time!

Contact us today to schedule.

 

 

Made In Michigan Annual Food Show

Facility Kitchens went to the Made in Michigan annual food show!

At the show, there were new food products and

great breakout sessions to help businesses get them to market.

Tonight

Don't forget tonights "PERSONAL PRODUCTION CANNING WITH THE CANNING DIVA"  5:45pm

Personal Production Canning, Nov 14 at 5:45pm

In-Season Personal Production Canning at

Facility Kitchens Lowell – 5:45P

November 14, 2013 5:45 pm

Personal Production Canning with the Canning Diva! 

 

Looking to put up as much of your favorite recipes this season but don’t have the kitchen space or time to manage the task…or the mess?  Well, the Canning Diva has the solution!
Gather your favorite recipe, ingredients, jars, lids and rings and meet us for an evening of personal production canning in Lowell and fill your pantry in no time!
The Canning Diva and Facility Kitchens (a 2800 sq. ft. a commercial rental kitchen in Lowell, East on M-21-Fulton St) are teaming up to give West Michigan Canners an opportunity to can together!  Canners will reap the benefits of a spacious commercial kitchen all the while having fun producing a fun recipe their families will surely enjoy!
What to Expect:   Canners will be given time and resources to crank out a plethora of their favorite recipe for their personal consumption!  Canners will need to bring their own ingredients and jars/rings/lids – however, Facility Kitchens will provide food prep and processing supplies, facility space and utilities and, not to mention, the Canning Diva will be onsite to share her knowledge while keeping production moving forward!
Be sure to reserve your space ASAP as spaces are limited – and will fill up fast!

Facts about Facility Kitchens

Our 2,800 sq foot kitchen is available to rent by the hour.  You can rent just the hours you need for your volume of production.  We supply the kitchen facility, utensils, basic kitchen equipment, basic pots and pans, a ware washing isle, hand sink, mop sink, kitchen towels and supplies for clean up.   Dry storage, freezer and cooler storage and rolling lockers for your supplies are also available for rent.  We're here to help you grow your food business!  

"Enjoy life, it's delicious!"