The premier commercial kitchen rental facility in West Michigan is Facility Kitchens. Our kitchens are specifically designed for smaller food businesses that require a larger, commercial kitchen but cannot afford to set up their own. Our kitchens are also perfect for individuals or any size groups who want to experience the pleasure of cooking with commercial-grade appliances in a large, commercial kitchen.
Personal canning with the Canning Diva produced 57 jars in total. Diane Devereaux did chicken breasts, raw packed in pints, Janet did Mexican soup in pints, and we both did pickled garlic in half-pints. Thanks to Sara of Facility Kitchens for her help!
Our 2,800 sq foot kitchen is available to rent by the hour. You can rent just the hours you need for your volume of production. We supply the kitchen facility, utensils, basic kitchen equipment, basic pots and pans, a ware washing isle, hand sink, mop sink, kitchen towels and supplies for clean up. Dry storage, freezer and cooler storage and rolling lockers for your supplies are also available for rent.