Canning Thursday Tonight

Canning Thursday Tonight: Carrots and pumpkin freezing and canning is on for tonight, but Brussels sprouts will not be ready until next week. Bring your own produce, knives, plastic bags, and jars, lids & rings if you have them. We have jars, lids & rings available if you do not have them yet. The evening starts at 6:30 pm is $25.00 per person for the evening.

Canning Thursday

Carrots and pumpkin freezing and canning is on for tomorrow, but Brussels sprouts will not be ready until next week. Bring your own produce, knives, plastic bags, and jars, lids & rings if you have them. We have jars, lids & rings available if you do not have them yet.
The evening starts at 6:30pm is $25.00 per person for the evening. 

Check out JD Dogs!!!

Hot Dog!

James Reed of JD Dogs with his cart at 

Facility Kitchens for commissary services.

Thanks James!

Canning Thurs Nov 11th

We are frosted! 

Canning and freezing pumpkin, carrots and brussel sprouts 

this Thursday starting at 6:30 pm. $25.00 for the evening.

Bring or buy your produce, and knives, plastic bags for freezing, jars, lids and rings. 

Get  your canning and freezing done faster!

Pow Wow Thursday, Nov 8th

Be profitable in your specialty food business! A mini conference at Facility Kitchens (www.facilitykitchens.com) - 6:30pm – 8:00pm. Sarah Rossell, accountant, will present briefly on bookkeeping and taxes for the specialty food business. Then Lance Raimer will tell you how to increase food sales with a good distributor!

Thursday Canning-Chow Chow

According to legend, chow chow was created for Napoleon by his distinguished chef, Signor Quailiotte, and when the Emperor went into exile at St. Helena, Quailiotte went to work for Crosse & Blackwell in London, where he re-created the condiment.  The same recipe is used by the company today.

Canning Tonight

We'll be canning and freezing tonight starting at 6:30 pm.  

We might even do some green tomatoes!  

Hope to see you there!!